| Cut
wafer-thin, fragile and delicate slices are cut to order
from the center
of the veal loin. Our scalloppini cooks very quickly, and
can be used in a variety of flavorful sautés. |
Our tender chops,
cut from the rack, are simple to prepare.
Serve them on their own, with a plain deglazing sauce,
or with an aromatic sauce made with wine or herbs. |
The middle of the loin
as part of the center cut subprimal with part of the tenderloin
included with it. The loin chop and
the center cut chop are very tender and contain little
fat. The chops have a t-shaped bone similar
to a t-bone steak. Loin chops, center cut chops, and rib
chops are the more popular chops. |
