This black caviar comes from either Paddlefish or Hackleback Sturgeon. Hackleback caviar, with its smaller roe, ranges in color from dark gray to black. Paddlefish, a caviar with larger eggs, ranges in color from light to dark steel gray.
Both are firm and have an intense, nutty taste and are comparable in size, color and taste to Caspian Sea Sevruga Sturgeon and make a wonderful and slightly less expensive substitute. Which of two kinds is supplied depends on seasonal catches. Jars have a tamper-proof seal to insure freshness of the product. Product of USA.

120 g (4.25 oz) jar or 56 g (2 oz) jar