Charlie's USDA Prime Beef

Filet Mignon
Top Sirloin
PorterHouse
Filet mignon steaks cut from the center of a whole tenderloin. Of all the premium steak cuts, filet mignon is both the leanest with a mild beefy flavor and fork-tender texture.

Also available as tenderloin roast.
Filet Mignon is best grilled,
pan-seared, or pan-roasted.		 Our superior Top Sirloins are cut from the center of the sirloin and are bursting with flavor. These tender cuts are extremely versatile and perfect for grilling. Taste the superior flavor. Our customers have made the Porterhouse one of the most popular steaks, perhaps because the cut contains both the strip steak and a full portion of filet mignon. ThePorterhouse is the very best USDA Prime, for perfect flavor and tenderness.

Rib Eye
N.Y. Strips
Our boneless steaks from the eye of the best, aged prime rib beef. Those in the know appreciate their traditional, robust flavor. They make great steaks because they are economically priced. Just like a traditional butcher shop, we cut your steaks to order, our New York Strips are a definite favorite of our customers. In fact they’re often referred to as the “ultimate cookout steak”.